Spartanburg, South Carolina
Addition for producing frozen pies
Design / build project
74,000 total sq. feet including:
     30,000 sq. feet freezer
     40,000 sq. feet production area
     4,000 sq. feet mechanical space
Provided design and construction services for:
     site work, concrete, structural steel, roofing, plumbing,      electrical, and architectural
Construction time: 10 months
Also provided design and construction for structural steel at      London, Kentucky plant